pink beach bahamas

Welcome to Pink Sands Resort Pink Sands Resort, located on Harbour Island, part of the Out Islands of the Bahamas, is a 20-acre haven set by the edge of the famous three-mile pink sands beach. Designed by Biba founder Barbara Hulanicki - Pink Sands comprises 25 pastel-colored cottages scattered throughout lush tropical grounds. For those desiring a sophisticated but relaxed beach holiday... Pink Sands Resort is the ideal Harbour Island getaway. Enjoy afternoon cocktails and sunbathing at Pink Sands’ oceanfront cottages with private patios framed by a three-mile stretch of rosy powder pink sand beach. Snooze on a secluded pink sanded beach, explore the unspoiled beauty of nearby Eleuthera Island or enjoy a wide array of water sports, including bone-fishing, reef fishing, deep sea fishing, snorkeling and much more!

Special Fall Rate for Bahamian Residents Summer’s almost over-but the best is yet to come! That’s because at Pink Sands we’re offering outstanding savings on our beautiful one-bedroom garden cottages: come stay with us at a special resident-only rate of $300 per room, per night (based on double occupancy, plus 24% tax and service). This great rate is available from September 23 through December 18, 2010. This special offer comes with perfect timing: the North Eleuthera/Harbour Island Regatta, one of the largest sloop racing events in The Bahamas, starts October 8. For more information or to book your front-row beach seat at Pink Sands, please call the hotel directly at 1.242.333.2030 and provide the promotion code BAH-RES along with your local address. Reservations are subject to availability and a three-night minimum stay is required. Blackout dates include November 21-28, 2010. Our Resident Promotion is non-combinable with other offers, and we ask that you show proof of residence upon check-in. Daily continental breakfast for two and airport transfers upon arrival included in room rate. Celebrate an unforgettable sumptuous holiday season with family, friends and loved ones with two exclusive dining specials offered at Pink Sands Resort on Harbour Island in The Bahamas: Thanksgiving Culinary Feast - November 25 Spread thanks around the table this year by giving you and your loved ones a Pink Sands’ Thanksgiving Culinary Feast. Join executive chef James Van Dyke and his culinary team for a gourmet treat at the Garden Terrace Restaurant. Toasted walnuts, spiced cranberries and warm brie fondue are among the few that top off fresh greens picked from The Bahamas-owned Goodfellow Farms. Butternut squash bisque or cream of fennel and mushroom warms up the soul. Classic turkey dinner with all the fixings hits the spot, but don’t forget to make room for the decadent red velvet cake with macerated berries and warm crème Anglaise! Pink Sands’ Thanksgiving Culinary Feast is $75 per person. Reservations required and space is limited, so call now to reserve. Click here to view the menu. Gastronomic New Year’s Eve - December 31 Ring in 2011 with elegance and splendor at the Garden Terrace Restaurant with an exclusive party following a five-course gourmet dinner prepared by Executive Chef James Van Dyke and his culinary team. Scrumptious items on the menu include Tuna and Wahoo Checkerboard Sashimi with Sake Cured Cucumber, Crispy Foie Gras Cigar with Parma Prosciutto and Fig Gastrique. Certified Angus Filet Mignon, Poached Lobster Tail, Potato and Herb Crusted Grouper are among the entrée choices. Top off the night with Phyllo Wrapped Camembert Brie with a Tasting of Aged Port. Availability is limited and reservations are required for New Year’s Eve dinner. Seating times are 7 p.m. and 9:30 p.m. Rate is $175 per person which includes dinner and festivities with party favors, Champagne toast, live band and DJ entertainment. Special requests for weddings, proposals, anniversaries can be arranged. Click here to view the menu.  Pink Sands Offers Cooking Classes for Resort Guests Pink Sands Resort now offers a one-and-a half-hour culinary journey of the Bahamas led by Executive Chef James Van Dyke.This is a hands-on course that will immerse guests in the aromatic island ingredients and local recipes, giving them an insider’s look on how they are best prepared. Guests will create their own favorite dishes and learn direction on proper knife skills, a history of the spice trade routes associated with the Bahamas, a history of the cuisine, proper cooking methodology and procedures for breaking down conch and local fish. For more information, click here.

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